Whaling in the 19th Century
But the ecological costs of the whaling industry were equally prominent. As whale populations began to dwindle voyages became longer and increased in distance. Whaling crews faced voyages of three years or longer, away from their families and uncertain that their efforts would lead to financial success. The daily life of a whaler was divided between tedium and brutality; the former often filled with making journal entries or working scrimshaw and the latter with the pursuit, butchering and processing of whales.